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The Estes Park School District's Department of Nutrition Services provides two meals each day to students across the district. The meals comply with the National School Breakfast and Lunch nutritional guidelines.

District Breakfast and Lunch Menus

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April 2026
Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, March 30
B: Cereal bar, frozen fruit cup, fruit and yogurt
L: Lasagna, green beans, garlic bread, fruit and salad bar
Tuesday, March 31
B: Croissant sandwich, fruit and yogurt
L: Fajita chicken rice bowl w/ veggies, fruit and salad bar
Wednesday, April 1
B: Smoothie, grahams, cereal, fruit and yogurt
L: BBQ chicken sandwich, ff's, fruit and salad bar
Thursday, April 2
B: Burrito, fruit and yogurt
L: Turkey and cheese croissant, broccoli, goldfish, oranges, fruit and salad bar
Friday, April 3
B: Waffles, sausage, fruit and yogurt
L: Pizza, , frzn fruit cup, cookie, fruit and salad bar
Saturday, April 4
Sunday, April 5
Monday, April 6
CLOSED/ NO SCHOOL
Tuesday, April 7
B: French toast w/ berries and sausage, fruit and yogurt
L: Quesadilla, rice and beans, fruit and salad bar
Wednesday, April 8
B: Banana Bread, fruit and yogurt
L: Chicken sandwich, baked chips, fruit and salad bar
Thursday, April 9
B: Cheesy eggs, bacon, hashbrown, fruit and yogurt
L: Chicken legs, ff's, peas, fruit and salad bar
Friday, April 10
B: Yogurt Parfaits, cereal, fruit
L: Cheese sticks w/ sauce, Cesar salad, cookie
Saturday, April 11
Sunday, April 12
Monday, April 13
B: Pancake on a stick, fruit and yogurt
L: Corn dog, green beans, fruit and salad bar
Tuesday, April 14
B: Cereal, yogurt and fruit
L: Chicken tortilla soup w/ tortilla strips, corn bread, fruit and yogurt bar
Wednesday, April 15
B: Muffins, fruit, yogurt, cereal
L: Chicken strips, tator tots, green beans, dinner roll, fruit and salad bar
Thursday, April 16
B: Blueberry waffles, fruit and yogurt
L: Orange chicken, rice, broccoli, fortune cookie, fruit and salad bar
Friday, April 17
B: Western omelet, English muffin, fruit and yogurt
L: Boboli w/ sauce, pudding, fruit and salad bar
Saturday, April 18
Sunday, April 19
Monday, April 20
B: Cereal bar, fruit and yogurt
L: Hamburger, french fries, baked beans, fruit and salad bar
Tuesday, April 21
B: Croissant breakfast sandwich, fruit and yogurt
L: Tacos with toppings, beans, fruit and salad bar
Wednesday, April 22
B: Smoothies, grahams, fruit and yogurt
L: Popcorn chicken, dinner roll, mixed vegetables, fruit and salad bar
Thursday, April 23
B: Breakfast burrito w/ salsa, fruit and yogurt
L: Sloppy joes, onion rings, green beans, fruit and salad bar
Friday, April 24
B: Waffles, sausage, fruit and yogurt
L: Pizza, cucumber and tomato salad, cookie, fruit and salad bar
Saturday, April 25
Sunday, April 26
Monday, April 27
CLOSED/ NO SCHOOL
Tuesday, April 28
B: Breakfast sandwich(chef choice) fruit and yogurt
L: Frito pie w/ toppings, black beans, fruit and salad bar
Wednesday, April 29
B: Cereal, fruit and yogurt
L: Chicken sandwich, pasta salad, frozen fruit cups, fruit and salad bar
Thursday, April 30
B: Breakfast burrito, salsa, fruit and yogurt
L: Lasagna, garlic bread, green beans, fruit and salad bar
Friday, May 1
B: Waffles,sausage, fruit and yogurt
L: Mozzarella cheese sticks w/ sauce, fruit and salad bar, sidekicks
Saturday, May 2
Sunday, May 3

Fruit Bar served daily with breakfast
Salad & Fruit Bar served daily
Peanut butter and jelly sandwiches available as second choice for lunch
Menus subject to change

This institution is an equal opportunity provider

Civil Rights Complaint Procedure for School Nutrition Program

In accordance with United States Department of Agriculture (USDA) civil rights regulations and policies, the District is prohibited from discriminating on the basis of race, color, national origin, religion, sex (including gender identity, gender expression, and sexual orientation), disability, age, family/parental status, political beliefs, or reprisal or retaliation for prior civil rights activity in any school nutrition program. 

A participant in the District's school nutrition program who alleges discrimination on the basis of the above - listed

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov